Learn how to Make Perfect Appams
Appam, a delicacy originating from South India; is similar to dosas or pancakes, made with rice and coconut batter, fermented with yeast. It is loved for its crispy, lacy edges and fluffy soft center. It is quite common in Kerala, Sri Lanka, Tamil Nadu and is usually eaten for breakfast or dinner.
I am located in India. I can teach you in English, Hindi, Malayalam. We will connect on whatsapp once you book this lesson.
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